This unseasonably warm weather has us wanting to jump ahead to the next season! Get ready for spring with our DIY spring sensory slime recipe. Not only is it fun, making sensory slime with your child creates opportunities to practice reading, following directions, simple math skills, measuring and pouring, and impulse control. This activity is perfect for working toward decreasing tactile sensory aversions through a novel texture.
Sensory Slime Recipe:
- 1/2 cup of clear glue or white glue (Elmer’s washable school glue works well)
- 1/2 cup of liquid starch
- 1/2 cup of water
- Measuring cup
- 1 bowls and a spoon
- Clean, dry container or plate
- Add-In Options: Food coloring, confetti, glitter
Provides Opportunity to Practice:
- Reading/Following directions
- Simple math skills
- Measuring and pouring
- Impulse control
- Decreasing tactile sensory aversions
Steps to Get SLIMED!
- In one bowl mix ½ cup of water and ½ cup of glue. Mix thoroughly with spoon until combined.
- Add food coloring, confetti, glitter, or all 3 to the glue and water mixture. Keep stirring until uniformly distributed. (Note: When adding food coloring, use white glue for lighter colors and clear glue for darker colors.)
- Pour in a ½ cup liquid starch, you will see the slime start to quickly form. Start kneading and squishing it with your hands until the liquid has been incorporated in the slime. Make sure there is no unmixed glue hiding in the center of your slime.
- Slime is ready for play but the consistency will change from stringy to smooth over the next 30 minutes. Store your slime in a clean, dry container or ziplock bag. It should last for several weeks.
*Place small items in the slime for your child to find and dig out (i.e. little beads or legos).
*Use white glue to help hide items inside.
*If your child is aversive to the texture model playing with it.
* Allow your child to wipe their hands as often as they want during play.
Slime recipe and picture from: http://littlebinsforlittlehands.com/liquid-starch-slime-easy-sensory-play-recipe/